Sour and sweet with a hint of spice
One of the cornerstone sauces for Asian cuisine, Yuen Chun Plum Sauce brings with it a smorgasbord of flavours
to enhance recipes. Offering the perfect balance of sweet, sour and spiciness, it is perfect for adding flavour or
seasoning to traditional Chinese dishes and as an accompaniment for roasted or grilled items.
Perfect for glazes and more
Made from salted plums, Yuen Chun Plum Sauce adds a sweet and slightly sour and spicy flavour to foods. Although commonly used as a dipping sauce for deep-fried and crispy foods, as well as a glaze for roasts, it is also an exceptional ingredient to be used as a seasoning. Just a splash will add a rich tangy dimension to your meals.
