Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, cockles, Chinese sausage, eggs, bean sprouts and chives in a mixture of light soy sauce and dark soy sauce. Char Kuey Teow which is widely believed to have originated from Penang is a national favourite in Malaysia.
YUEN CHUN Malaysian Favourites Sauce For Char Kuey Teow 80g
RM3.00 – RM36.00